Biohotel Schwanen

Was there twice and actually loved the food. On the second visit the Kaiserschmarren was completely over salted. That can happen. The reason I won't go there anymore was how it was handled: We informed the service about it and didn't eat the Kaiserschmarren. No apology was made, no other dessert was offered and the Kaiserschmarren was charged. A pity!

This is our second stay at the family-run Biohotel Schwanen. The hotel impresses with a warm, open-minded team of committed employees, tastefully furnished rooms and excellent cuisine. Price/performance ratio is consistent and appropriate for the time. Good location in the Bregenzerwald with many exciting attractions in the surrounding area. Thank you very much for the great time with you!

New assessment July 2023: Totally regional traditional cuisine with the very best products, there is no need to "experiment", here you experienced the surprise of the perfect preparation, the very best cheese spaetzle ever (small, crunchy, fluffy spaetzle, lots of the best cheese, quite spicy, as it is). It's worth noting "Touri - cheese without Taste ), freshest salad, innovative and yet down-to-earth tacos with cream cheese, herbs to dream of, why can you do something here that you almost never find anywhere else, calm, nice, well-informed service from young ladies, but very! advanced prices, but still a unique selling point for the best Austrian gastronomy! As always, everything is just right here - a perfect winter salad and incredible pork belly - watch out! It sounds fat and hearty, but it is tender and quite lean, yet tasty, an airy dream for dumplings to accompany it, fine wine, the menu is exclusively organic, yes, could be even more extensive with non-Austrian labels, the service by young ladies and the boss relaxed - professional, that's how regional, innovative cuisine works!